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http://umt-ir.umt.edu.my:8080/handle/123456789/1262| Title: | Handbook of meat, poultry and seafood quality |
| Authors: | Nollet, Leo M. L. Boylston, Terri. |
| Keywords: | TX556.M4 H36 2007 Leo M.L. Nollet Terri Boylston Meat --Quality --Handbooks, manuals, etc. Poultry --Quality --Handbooks, manuals, etc. Seafood --Quality --Handbooks, manuals, etc. |
| Issue Date: | 2007 |
| Publisher: | Ames, Iowa : Blackwell Pub. |
| Series/Report no.: | ;TX556.M4 H36 2007 |
| URI: | http://hdl.handle.net/123456789/1262 |
| Appears in Collections: | E-Book |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NO. 38.pdf Restricted Access | 78.1 MB | Adobe PDF | View/Open Request a copy |
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