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dc.contributor.authorSchmidt, Ronald H.-
dc.contributor.authorRodrick, Gary Eugene-
dc.date.accessioned2012-05-10T08:08:15Z-
dc.date.available2012-05-10T08:08:15Z-
dc.date.issued2003-
dc.identifier.urihttp://hdl.handle.net/123456789/1260-
dc.language.isoenen_US
dc.publisherHoboken, N.J. : Wiley-Interscienceen_US
dc.relation.ispartofseries;TP373.5 .F67 2003-
dc.subjectTP373.5 .F67 2003en_US
dc.subjectRonald H. Schmidten_US
dc.subjectGary E. Rodricken_US
dc.subjectFood industry and trade --Safety measures.en_US
dc.subjectFood industry and trade --Sanitation.en_US
dc.titleFood safety handbooken_US
dc.typeBooken_US
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