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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/1260
Title: Food safety handbook
Authors: Schmidt, Ronald H.
Rodrick, Gary Eugene
Keywords: TP373.5 .F67 2003
Ronald H. Schmidt
Gary E. Rodrick
Food industry and trade --Safety measures.
Food industry and trade --Sanitation.
Issue Date: 2003
Publisher: Hoboken, N.J. : Wiley-Interscience
Series/Report no.: ;TP373.5 .F67 2003
URI: http://hdl.handle.net/123456789/1260
Appears in Collections:E-Book

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