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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/1259
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dc.contributor.authorSmith, J. Scott.-
dc.contributor.authorHui, Y. H.-
dc.date.accessioned2012-05-10T08:08:10Z-
dc.date.available2012-05-10T08:08:10Z-
dc.date.issued2004-
dc.identifier.urihttp://hdl.handle.net/123456789/1259-
dc.language.isoenen_US
dc.publisherAmes, Iowa : Blackwell Pub.en_US
dc.relation.ispartofseries;TP370 .F626 2004-
dc.subjectTP370 .F626 2004en_US
dc.subjectJ. Scott Smithen_US
dc.subjectY.H. Huien_US
dc.subjectFood industry and trade.en_US
dc.titleFood processingen_US
dc.title.alternativeprinciples and applicationsen_US
dc.typeBooken_US
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