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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/1171
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dc.contributor.authorYusnita Hamzah-
dc.date.accessioned2012-04-24T08:15:31Z-
dc.date.available2012-04-24T08:15:31Z-
dc.date.issued2009-07-
dc.identifier.urihttp://hdl.handle.net/123456789/1171-
dc.description.abstractWork by Ferry et al. (2004, 2006a and b) at Nottingham indicated that starchy materials may be better thickeners than other hydrocolloids, at equivalent viscosity, due to their superior flavour release characteristics.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nottinghamen_US
dc.relation.ispartofseries;TP 415 .Y8 2009-
dc.subjectTP 415 .Y8 2009en_US
dc.subjectYusnita Hamzahen_US
dc.subjectTesis University of Nottingham 2009en_US
dc.subjectStarches -- Cornstarchen_US
dc.titleSmall molecule release from starch matricesen_US
dc.typeThesisen_US
Appears in Collections:Staff Thesis

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