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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/1117
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dc.contributor.authorWan Zaliha Wan Sembok-
dc.date.accessioned2012-04-08T07:45:10Z-
dc.date.available2012-04-08T07:45:10Z-
dc.date.issued2009-11-
dc.identifier.urihttp://hdl.handle.net/123456789/1117-
dc.description.abstractThe aim of this research ti evaluate the effects of water saving strategies and newly developed plant bioregulatiors in improving fruit color development eithout adversely affecting fruit siza and quality of "cripps pink" apple.en_US
dc.language.isoenen_US
dc.publisherCurtin University of Technologyen_US
dc.relation.ispartofseries;SB 357.285 .W3 2009-
dc.subjectSB 357.285 .W3 2009en_US
dc.subjectWan Zaliha Wan Semboken_US
dc.subjectTesis Curtin University of Technology 2009en_US
dc.subjectFruit -- Developmenten_US
dc.subjectFruit -- Water requirements -- Irrigationen_US
dc.titleRegulation of fruit colour development quality and storage life of "cripps pink" apple with deficit irrigation and plant bioregulatorsen_US
dc.typeThesisen_US
Appears in Collections:Staff Thesis

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