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http://umt-ir.umt.edu.my:8080/handle/123456789/1091Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chong Kam Kin | - |
| dc.date.accessioned | 2012-02-07T14:48:34Z | - |
| dc.date.available | 2012-02-07T14:48:34Z | - |
| dc.date.issued | 1985 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1091 | - |
| dc.description.abstract | The digestiom coefficients of the nutrients of all the ingredients used in the formulation of the reference diet were estimated in the giant gouramy. The ingredient in the MARDI 37% protien feed were fish meal, soya bean, maize, copra cake and rice bran. | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Universiti Pertanian Malaysia | en_US |
| dc.relation.ispartofseries | ;LP 4 FPSS 1 1985 | - |
| dc.subject | LP 4 FPSS 1 1985 | en_US |
| dc.subject | Chong Kam Kin | en_US |
| dc.subject | Laporan Projek FPSS 1985 | en_US |
| dc.title | Nutritional study of giant gouramy (Osphronemus goramy, Lacepede) on a formulated pellet feed | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Pengajian Maritim dan Sains Marin | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ark LP 4 FPSS 1 1985 Abstract.pdf | 4.81 MB | Adobe PDF | View/Open | |
| ark LP 4 FPSS 1 1985 FullText.pdf Restricted Access | 20.59 MB | Adobe PDF | View/Open Request a copy |
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