Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/10657
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJean Ivy Denis-
dc.date.accessioned2018-11-22T03:36:01Z-
dc.date.available2018-11-22T03:36:01Z-
dc.date.issued2007-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10657-
dc.description.abstractThis study was conducted to isolate Fusarium oxysporum from salak madu (Salacca sumatrana Becc.) and determine the suitable unripe papaya peel extract concentration on inhibition of F. oxysporum under laboratory conditions. It is found that unripe papaya extracts exhibited fungicidal effect against F.oxysporum at 0.08 gmr 1 in the in vitro study. In the in vivo study, application of unripe papaya peel extracts at 0.24 gmr 1 had antifungal activity against F.oxysporum curatively and protectively on salak fruits based on quality attributes such as, disease severity, disease incidence, and flesh firmness as compared to untreated fruits. However, protective and curative treatments had no influence on pH, total soluble solid, chroma and hue angle on fruits. This result suggests unripe papaya peel extracts has a potential to be used as a biofungicide against Fusarium oxysporum of salak fruit.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectJean Ivy Denisen_US
dc.subjectLP 14 FASM 1 2008en_US
dc.titlePotential of unripe papaya peel extract as a biofungicide against post-harvest pathogen of salak maduen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

Files in This Item:
File Description SizeFormat 
LP 14 FASM 1 2008 Abstract.pdf505.38 kBAdobe PDFView/Open
LP 14 FASM 1 2008 Full text.pdf
  Restricted Access
3.49 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.