Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/10580
Title: Phenotypic characterizations of sucrose fermenting Vibrio spp. on TCBS agar isolated from cockle Anadara granosa
Authors: Ng, Yee Ling
Keywords: LP 21 FASM 1 2007
Ng, Yee Ling
Issue Date: 2007
Publisher: Universiti Malaysia Terengganu
Abstract: Blood cockles, Anadara granosa known as a popular shellfish that uptake as undercooked or raw shellfish by the Malaysians and tourists. In Malaysia, only West Coast of Peninsular Malaysia that is able to produce the blood cockles. Bad seasonal environment hampered the blood cockle production at the East Coast of Peninsular Malaysia. Samples of blood cockles purchased in Terengganu but originated from West Coast of Peninsular Malaysia were taken for bacterial isolation and identification. In this study only sucrose fermenting colonies on TCBS agar were selected. Out of this, 12 isolates been identified as Vibrio spp. They were Gramnegative, motile, sensitive to 0/129 vibriostatic agent, oxidase positive and do not produce hydrogen sulphide.
URI: http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10580
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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