Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/10497
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNik Nur Hanani Mamat @ Nik Mohamed-
dc.date.accessioned2018-11-22T01:55:23Z-
dc.date.available2018-11-22T01:55:23Z-
dc.date.issued2009-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10497-
dc.description.abstractThe role of vegetables or fruits in the human diet has increases for several reasons. However, they are many challenges in vegetables or fruits production in order t-0 provide high quality, disease-free produce that has extended shelf life. Disease like anthracnose, caused by the fungus Colletotrichum spp, is the commonly main post­ harvest disease problem of the bell pepper that the farmers faced today around the world. Both immature and ripe fruit are subject to infection, through ripe fruit are more susceptible. Besides that, leaves and stems are also susceptible to this disease. One of the post harvest quality that should be consider is about the whole of skin appearance. This paper work is study about the comparison of green bell pepper's skin which infected by that fungus "With non-infected skin through Scanning Electron Microscope (SEM) and image analyzer. This observation consists of topographic of skin surface and cross section of the bell pepper's skin. The outcome of this experiment, we can understands how the fungus penetrates into plant that caused anthracnose disease which can give effect to the quality of bell pepper.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectNik Nur Hanani Mamat @ Nik Mohameden_US
dc.subjectLP 16 FASM 2 2009en_US
dc.titleStudy on the effect of Colletotrichum infection on the post harvest quality of green bell pepperen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

Files in This Item:
File Description SizeFormat 
bpd LP 16 FASM 2 2009 Abstract.pdf485.6 kBAdobe PDFView/Open
bpd LP 16 FASM 2 2009 Full text.pdf
  Restricted Access
4.22 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.