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Title: | Effects of calcium dips, chitosan coating and their combinations on post harvest quality of sapodilla (Manilkara zapota L.) |
Authors: | Mariah Moidin |
Keywords: | Mariah Moidin LP 11 FASM 2 2009 |
Issue Date: | 2009 |
Publisher: | Universiti Malaysia Terengganu |
Abstract: | The effect different concentrations of calcium dip, chitosan coating and their combination were tested in sapodillas fruits stored at two different temperatures. Both calcium dips and cliitosan coating have ability in minimizing the disease incidence and disease severity in sapodillas at 28 ° C and 15 ° C. Meanwhile, at 15 ° C, sapodillas treated with chitosan 1.5% gave greater firmness compared with other treatments. In contrast, a combination of calcium and chitosan coating did not have ability in maintaining firmness and reducing disease infection at both storage temperatures. The results of this study suggests that chitosan 1.5% has potential to maintain firmness and reduce post-harvest disease of sapodillas when stored at 28 ° C and 15 ° C. |
URI: | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10491 |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
File | Description | Size | Format | |
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bpd LP 11 FASM 2 2009 Abstract.pdf | 423.44 kB | Adobe PDF | View/Open | |
bpd LP 11 FASM 2 2009 Full text.pdf Restricted Access | 2.49 MB | Adobe PDF | View/Open Request a copy |
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