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DC Field | Value | Language |
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dc.contributor.author | Teng Phei Yin | - |
dc.date.accessioned | 2018-11-21T07:51:36Z | - |
dc.date.available | 2018-11-21T07:51:36Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10424 | - |
dc.description.abstract | The objectives of this study were to determine the effect of cryoprotectants and sperm density for a long-term storage of S. olivacea spermatozoa. Spermatozoa were obtained by homogenized the spermatophores by a glass homogenizer in an ice-bath and centrifugation at 4 ° C. Spermatozoa were suspended in calcium-free saline (Ca-F saline) containing the cryoprotectants glycerol, dimethyl sulfoxide (DMSO) and methanol at concentration of 5%. Sperm which were vibrated and rotated was counted as live in sperm viability assessment. Samples of spermatozoa were cooled to -196 ° C by two-step freezing, first to -80 ° C and then by plunging in liquid nitrogen (LN). Gradual cooling (1 ° C min- 1 ) was done by cooling the spermatozoa. Thawing was done at 30 ° C water bath for 2 min. This yielded live sperm after storage in LN for 30 days. The best sperm viability was obtained from density of 10 8 cells per ml in DMSO. There is no significant different (P > 0.05) between cryoprotectant toward sperm viability. However, there is a significant different (P < 0.05) between density toward the sperm viability. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Terengganu | en_US |
dc.subject | Teng Phei Yin | en_US |
dc.subject | LP 46 FMSM 3 2011 | en_US |
dc.title | Effect of different cyroprotectants for spermatozoa cyropreservation of orange mud crab, Scylla olivacea (Herbst, 1796) | en_US |
dc.type | Working Paper | en_US |
Appears in Collections: | Fakulti Pengajian Maritim dan Sains Marin |
Files in This Item:
File | Description | Size | Format | |
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LP 46 FMSM 3 2011 Abstract.pdf | 970.81 kB | Adobe PDF | View/Open | |
LP 46 FMSM 3 2011 Full text.pdf Restricted Access | 3.13 MB | Adobe PDF | View/Open Request a copy |
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