Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/10380
Title: Current practices, level of knowledge & awareness towards food waste among food handlers at selected government hospital at Selangor
Authors: Nurshazwani Shaffee
Keywords: Nurshazwani Shaffee
LP 33 FASM 2 2012
Issue Date: 2012
Publisher: Universiti Malaysia Terengganu
Abstract: In this study, food waste knowledge, awareness and practices among food handlers from selected government hospital at Selangor area was analysed. 50 respondents were involved in this study. Significant value (p<0.05) for Normality test which means data was not normally distributed. Results shows most of mean value less than 4.00 for knowledge and awareness and this is due to respondents tend to answer not sure for each question. Results from Mann-Whitney test for trained and untrained food handlers with their practices shows there was no significant differences (p>0.05).
URI: http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10380
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

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