Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/10364
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNoor Fajariah Ab. Hamid-
dc.date.accessioned2018-11-21T07:10:58Z-
dc.date.available2018-11-21T07:10:58Z-
dc.date.issued2012-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10364-
dc.description.abstractHealthy eating in children is important to prevent child nutritional health problem such as undemutrition, growth retardation, obesity, type-2 diabetes and coronary heart disease that are categorized as a long term health problems among children. Other than that, parents can be a role model and as the first counselor to them in selecting or providing nutritious food or meal to support the growth constantly and it should initially begin at home. The purpose of this study is to determine the parents knowledge and attitude of healthy eating regardingchildren diets, investigating the most significant factors influencing healthy eating amongchildren, examining relationship between parents overall attitude towards healthy eating and children diet and also relationship with children BMI. This study used the questionnaire that is modified from Diet Health Knowledge Survey (DHKS), Food Pyramid recommendation by Ministry of Health Malaysia and other sources.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectNoor Fajariah Ab. Hamiden_US
dc.subjectLP 22 FASM 2 2012en_US
dc.titleParents' knowledge and attitudes of healthy eating regarding children diets among UMT staffen_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

Files in This Item:
File Description SizeFormat 
LP 22 FASM 2 2012 Abstract.pdf619.94 kBAdobe PDFView/Open
LP 22 FASM 2 2012 Full text.pdf
  Restricted Access
4.76 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.