Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/10091
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Teoh Hui Leng | - |
dc.date.accessioned | 2018-11-18T08:29:54Z | - |
dc.date.available | 2018-11-18T08:29:54Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/10091 | - |
dc.description.abstract | Apple cider vinegar has generated a great discussion and several studies were carried out in recent years. In order to increase the knowledge and market of apple cider vinegar, it is necessary to investigate the important factors influencing consumers purchase intention towards apple cider vinegar. The objectives of this research were to determine the most significant factor that perceived to be important in purchasing apple cider vinegar, to compare mean difference of purchase intention and demographic profile and experience towards apple cider vinegar, to determine the relationship of health consciousness, weight loss, perceived value and food safety concern with purchase intention towards apple cider vinegar and to determine the most significant factor in influencing consumers' purchase intention towards apple cider vinegar. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Terengganu | en_US |
dc.subject | Teoh Hui Leng | en_US |
dc.subject | LP 44 FASM 2 2012 | en_US |
dc.title | Factors influencing consumers' purchase intention towards apple cider vinegar | en_US |
dc.type | Working Paper | en_US |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
File | Description | Size | Format | |
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LP 44 FASM 2 2012 Abstract.pdf | 553.73 kB | Adobe PDF | View/Open | |
LP 44 FASM 2 2012 Full text.pdf Restricted Access | 4.77 MB | Adobe PDF | View/Open Request a copy |
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