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Showing results 1 to 20 of 156  next >
Issue DateTitleAuthor(s)
2022-11Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A reviewKadayil Sachith Sunish; Krishnan Sreedharan; Shahmahal Kuniyil Shadha Nazreen
2019-05Advances in nanotechnology for sustainable aquaculture and fisheriesBakht Ramin Shah; Jan Mraz
2017An Analysis of Nearly One Billion Dollars of Aquaculture Grants Made by the US Federal Government from 1990 to 2015David C. Love; Irena Gorski; Jillian P. Fry
2006-05Analyzing Spatial and Temporal Changes of Aquaculture in Yunlin County, Taiwan*Bor-Wen Tsai; Kang-Tsung Chang; Chang-Yi Chang; Chieh-Ming Chu
2019-03Antibiotic use in aquaculture, policies and regulation, health and environmental risks: a review of the top 15 major producersRonald Lulijwa; Emmanuel Joseph Rupia; Andrea C. Alfaro
2022-09Antimicrobial resistance in aquaculture: A global analysis of literature and national action plansAndrea Caputo; Melba G. Bondad-Reantaso; Iddya Karunasagar; Bin Hao; Patricia Gaunt; David Verner-Jeffreys; Sophie Fridman; Alejandro Dorado-Garcia
2018-01Application of herbal anaesthetics in aquacultureSeyyed Morteza Hoseini; Ali Taheri Mirghaed; Morteza Yousefi
2019-03Application of lipidomics in bivalve aquaculture, a reviewVincenzo A. Laudicella; Phillip D. Whitfield; Stefano Carboni; Mary K. Doherty; Adam D. Hughes
2015-12Application of machine vision systems in aquaculture with emphasis on fish: state-of-the-art and key issuesMohammadmehdi Saberioon; Asa Gholizadeh; Petr Cisar; Aliaksandr Pautsina; Jan Urban
2016Application of zeolites in aquaculture industry: a reviewZahra Ghasemi; Iman Sourinejad; Hossein Kazemian; Sohrab Rohan
2016-12Applications of genotyping by sequencing in aquaculture breeding and geneticsDiego Robledo; Christos Palaiokostas; Luca Bargelloni; Paulino Martınez; Ross Houston
2018-11Applications of microalga Chlorella vulgaris in aquacultureMuhammad Talba Ahmad; Mohamed Shariff; Fatimah Md. Yusoff; Yong Meng Goh; Sanjoy Banerjee
2019-04Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferencesJuan B. Calanche; Jose A. Beltran; Adrian J. Hernandez Arias
2000Aquaculture±agriculture systems integration: an Australian prospectiveB . A . INGRAM; G . J . GOOLEY; L . J . MCKINNON; S . S. DE S I L VA
2013-06Assessing strategies to minimize unintended fitness consequences of aquaculture on wild populationsMarissa L. Baskett; Scott C. Burgess; Robin S. Waples
2021Assessment of bivalve carrying capacities and seeding densities in aquaculture areas of Jiaozhou Bay, China, using ecological modeling and the food balanceXuehai Liu; Mingliang Zhang; Zongling Wang
2022-10An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapiaMonal M. Lal; Kelly T. Brown; Prerna Chand; Timothy D. Pickering
2020ASSESSMENT OF THE OCCURRENCE OF MICROORGANISMS AND OTHER FISH PARASITES IN THE FRESHWATER AQUACULTURE OF UKRAINE IN RELATION TO THE AMBIENT TEMPERATURENataliia MATVIENKO; Anna LEVCHENKO; Oleksii DANCHUK; Yuriy KVACH
2021Atlantic cod aquaculture: Boom, bust, and rebirth?George Nardi; Richard Prickett; Terje van der Meeren; Danny Boyce; Jonathan Moir
2017-07Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a reviewMyriam D. Callier; Carrie J. Byron; David A. Bengtson; Peter J. Cranford; Stephen F. Cross; Ulfert Focken; Henrice M. Jansen; Pauline Kamermans; Anders Kiessling; Thomas Landry; Francis O’Beirn; Erik Petersson; Robert B. Rheault; Øivind Strand; Kristina Sundell; Terje Sv asand; Gary H. Wikfors; Christopher W. McKindsey
Showing results 1 to 20 of 156  next >