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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Intan Farhana A. Ghani | - |
dc.date.accessioned | 2018-07-18T03:06:11Z | - |
dc.date.available | 2018-07-18T03:06:11Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9380 | - |
dc.description.abstract | This study was carried out to observe the stages of Pangasius sutchi embryo, incubation period and their larvae development. Fertilization rate for Pangasius sutchi is 87.59% and as for the hatching rate is 86.14%. The fertilized eggs are adhesive and spherical with a yellowish or greenish-brown egg capsule. The yolk sac is yellowish brown in color. The incubation period ranges from 24-35 h at a temperature 20-30 °c. The newly hatched larvae are transparent, lacking pigmentation and approximately between 3.111- 3.243 mm in length. Eye pigments and hearts started to work 12-15 hours after hatched. One day old pro-larvae, the mouth become well developed, barbules are elongated and look liked tiny thread. The yolk sac is fully absorbed during the 3 days old pro-larval stage. At the end, after two weeks the young fry is well developed, and is an adult appearance, that is measuring up to 26.765-26.910 mm in length. The survival rate for these larvae is 56% at the end of this experiment | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Terengganu | en_US |
dc.subject | Intan Farhana A. Ghani | en_US |
dc.subject | LP 6 FASM 1 2007 | en_US |
dc.title | Study on embryonic, incubation period and larvae development of ikan patin (Pangasius sutchi) | en_US |
dc.type | Working Paper | en_US |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
File | Description | Size | Format | |
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LP 6 FASM 1 2007 Abstract.pdf | 577.67 kB | Adobe PDF | View/Open | |
LP 6 FASM 1 2007 Full text.pdf Restricted Access | 2.78 MB | Adobe PDF | View/Open Request a copy |
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