In Vitro effects of chitosan; methyl jasmonate, salicylic acid and their combinations on inhibition of post-harvest fungal pathogens of tropical fruits

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/9307

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DC Field	Value	Language
dc.contributor.author	Chin Poh Tean	-
dc.date.accessioned	2018-07-18T02:54:05Z	-
dc.date.available	2018-07-18T02:54:05Z	-
dc.date.issued	2008	-
dc.identifier.uri	http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9307	-
dc.description.abstract	Three natural compounds, namely methyl jasmonate (MeJA), salicylic acid (SA) and chitosan and the combination of SA and chitosan was examined on three types of fungus Fusarium oxysporum (Fo), Fusarium oxysporum (Fo2) and Glomerella cingulata (Gc) isolated from snake fruit, papaya and wax apple, respectively in order to determine the most suitable compound and its concentration that inhibit the fungus under laboratory condition	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Malaysia Terengganu	en_US
dc.subject	Chin Poh Tean	en_US
dc.subject	LP 7 FASM 1 2008	en_US
dc.title	In Vitro effects of chitosan; methyl jasmonate, salicylic acid and their combinations on inhibition of post-harvest fungal pathogens of tropical fruits	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan

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