Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/9307| Title: | In Vitro effects of chitosan; methyl jasmonate, salicylic acid and their combinations on inhibition of post-harvest fungal pathogens of tropical fruits |
| Authors: | Chin Poh Tean |
| Keywords: | Chin Poh Tean LP 7 FASM 1 2008 |
| Issue Date: | 2008 |
| Publisher: | Universiti Malaysia Terengganu |
| Abstract: | Three natural compounds, namely methyl jasmonate (MeJA), salicylic acid (SA) and chitosan and the combination of SA and chitosan was examined on three types of fungus Fusarium oxysporum (Fo), Fusarium oxysporum (Fo2) and Glomerella cingulata (Gc) isolated from snake fruit, papaya and wax apple, respectively in order to determine the most suitable compound and its concentration that inhibit the fungus under laboratory condition |
| URI: | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9307 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 7 FASM 1 2008 Abstract.pdf | 584.26 kB | Adobe PDF | View/Open | |
| LP 7 FASM 1 2008 Full text.pdf Restricted Access | 2.62 MB | Adobe PDF | View/Open Request a copy |
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