Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/9027
Title: Effect of excess water on a-tocopherol, ascorbic acid and carotenoid content of Zea mays
Authors: Bibi Syahila Mohamad Sohi
Keywords: LP 6 FST 1 2008
Bibi Syahila Mohamad Sohi
Issue Date: 2008
Publisher: Universiti Malaysia Terengganu (UMT)
Abstract: Water becomes as major plant limiting factor in performance and yield especially in agriculture term. Responses of non-enzymatic antioxidants to excess water in Zea mays were observed to determine their tolerability. The objectives of this study were to determine the effect of different water volumes on the a-tocopherol, ascorbic acid and carotenoid content of Zea mays. 7 days old plants were treated with different volumes of water (100 ml, 120 ml, 140 ml, 160 ml, 180 ml and 200 ml) for 7 days. Non-enzymatic antioxidants were assayed at 0, 1, 2, 3, 5 and 7 days of treatments.
URI: http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9027
Appears in Collections:Fakulti Pengurusan Ekonomi

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