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Issue Date	Title	Author(s)
2007	Association between breakfast consumption and cognitive achievement of UMT's undergraduates	Jennifer Manikadass
2007	Development of natural seasoning powder from daun kesom (Polygonum minus)	Mohd Adam Ismail
2007	Development of duku Terengganu (Lancium domesticum Corr)	Mohd Amiruddin Khairudin
2007	The effect of cooking methods on total phenolic and antioxidant activity of selected 'ulam'	Nuraiyu Rastam
2007	The effect of incorporation of goat milk and soy milk as a cow milk replacement on the quality of pudding	Nursyakirah Ahmad Kamil
2007	Development of natural colouring powder from butterfly pea flowers (Clitorea ternatea)	Ruby Zainureen Zahedi
2007	Determination of oxidative activity and phenolic content in Hibiscus tiliaceus of matured leaves, young leaves and bark	Rusydina Rosidi
2007	The effects of pumpkin incorporation on the characteristics of doughnut	Siti Nuzuliah Mohd Salleh
2007	Development of keropok lekor from eel (Monopterus albus)	Siti Zaharah Rosli
2007	Nutritional status among the hemodialysis patients in Kuala Terengganu	Tan, Pei Ai
2007	Development of pineapple core chips (Ananas Comosus)	Tan, Zhi Cheng
2007	Physicochemical properties and sensory acceptances of greater yam (Dioscorea alata L.) noodle	Tay, Shi Pei
2007	Development of lokan sauce (Polymesoda expansa)	Tg. Nora Asikin Tg. Azam Shah
2007	The effect of incorporating textured vegetable protein on the characteristic of pumpkin nugget	Wan Fatihah Wan Ali
2007	Effect of banana (Musa spp.) leaves extraction on 'kuih tepung pelita' production	Wan Muhamad Fitri Wan Zahari
2007	The effects pumpkin flour incorporation on the characteristics of bun	Wan Nor Malihah A. Kadir @ Wan Abd Kadir
2008	Development of noodle using chickpea (Cicer arietinum L.) flour	Asvini Vasthavan
2008	Development of akok premix	Aznizah Ahmad
2008	Determination of glycemic responses of pumpkin muffin in healthy adults	Chang Yah Huay
2008	Development of oyster mushroom (Pleurotus ostreatus) nugget	Ching Yok Sing