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Issue Date	Title	Author(s)
2012	The stabilization effect of xanthan gum and sorbitol in texture of frozen idli	Hemawathy Hari Dass
2012	Development and physicochemical properties of cookies incorporated with date seed powder	Ho Jia Wei
2012	Antioxidant activities of mucilage from Talinum paniculatum ('Ginseng Jawa') as affected by different extraction method	Izlan Dhiyauddin Mohammed Rasni
2012	Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel from African catfish (Clarias gariepinus)	Kang Wooi Chen
2012	Physicochemical properties and fatty acid profile of eel (Monopterus albus), catfish (Clarias gariepinus), snakehead fish (Channa striata) essences	Khairunnisa Khalid
2012	Effect of different drying temperature on antioxidant properties of red sessile joy weed (Alternanthera sessilis) and its application in coconut milk	Koay Boon Keat
2012	Effect of soymilk substitution on physicochemical properties and sensory preference of instant nasi lemak	Ku Poh Ling
2012	Effects of soymilk substitution on physicochemical characteristics and sensory acceptance of Seri Kaya	Lau Chen Chen
2012	Antioxidant properties and phenolic content of different parts of Cucumis sativus L. 'Timun Betik'	Lee Ching Siang
2012	Effect of pH on the properties of protein-based film from silver catfish (Pangasius sp.) mince	Lee Kar Yen
2012	Effect of different sanitizers on the microbiological quality and sensory acceptance of sanitized cooked rice	Lew Kok Fang
2012	Effect of calcium chloride and potato starch addition on the gel properties of silver catfish (Pangasius sp.) surimi	Liew Sheh Nee
2012	Effect of banana peel flour substitution on physicochemical properties, shelf life and sensory acceptance of wholemeal bread	Lim Ray Yang
2012	Effect of washing cycles and salt addition on the properties of gel from javanese carp (Barbonymus gonionotus) surimi	Low Kim Yin
2012	Optimization of protein enzymatic hydrolysis of blood cockle (Anadara granosa)	Masitah Muslim
2007	The production of hard candy from curry leaf (Murraya koenigii)	Ameerdza Sulaiman
2007	Physicochemical properties and sensory acceptance of bread made with coconut (Cocos nucifera) flour	Anas Mohd Yusof
2007	Development of natural seasoning from kaffir lime (Citrus hystrix) leaves	Beh, Ngin See
2007	Determination of blood glucose response and glycaemic index among healthy young adults after consuming taro (Colocassia esculenta) and tannia (Xanthosoma sagittifolium)	Hasmiza Halib
2007	Determination of blood glucose response and glycemic index among young adults after consuming cassavas (Manihot utilisima) and coleus potatoes (Coleus Tuberosus)	Izyan Farhana Mohd Zailan