Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2010	Maintain the firmness of minimally processed watermelon (Citrullus lanatus) using calcium chloride and calcium propionate	Siti Noradilah Omar
2010	The influence of plant parasitic nematodes on the post harvest quality of kenaf (Hibiscus cannabinus L.) plant	Siti Nur Baya A. Rahman
2010	Effects of sodium alginate combined with cinnamic acid coating on post-harvest life of mango (Mangifera indica L.) var. chokanan stored under ambient temperature	Tey Huan Yoon
2010	The antimicrobial activities of cassia alata on the causal organisms of melon fruit rot	Wan Mahfuzah Wan Ibrahim
2012	Effects of tomato (Lycopercison esculentum L.) puree substitution with roselle (hibiscus sabdariffa L.) waste in chili sauce on the physicochemical characteristics and their acceptance level	Aloha Ngah
2010	Effect of npk blue on growth, flowering, fruiting and quality of chilli (Capsicum annum L.) grown on bris soil	Wan Norzaini Wan Isa
2012	Effect of addition of guava skin powder in deep fried coated sweet potato	Amira Abdullah
2010	Effect of organic fertilizer (chicken manure) on growth, flowering and fruit quality of eggplant (Solanum melongena L.) grown on bris soill	Zuliana Seliaman
2012	Stability of anthocyanins from butterfly pea (Clitoria ternatea) flower extracted after storage at different conditions	Azizah Suhaimi
2012	Effect of anti-browning treatments on physicochemical characteristics and sensory acceptance of green roselle pickle (Hibiscus sabdariffa L. var. UKMR-3)	Bernard Lai Kok Kit
2012	Effect of pectin and glucose syrup concentrations on physicochemical properties and sensory acceptance of carrot leather	Chai Kong Fei
2012	Development and physicochemical analysis of sauce from asian moon scallop (Amusium pleuronectes)	Chan Kin Wah
2012	Physical properties and stability of model salad dressing as affected by polysaccharide mixtures	Cheong Wai Ching
2012	Effect of pectin and sucrose concentrations on phsicochemical properties and sensory acceptance of dragon fruit leather	Chong Lin Siew
2012	Development of food colorant from ceri Terengganu (Lepisanthes fruticosa (Roxb.) Leenh) by using three different extraction methods	Chong Shu Pei
2012	Development of instant 'keropok lekor' powder from different ratio of rapioca and sago flour	Chong Yew Siong
2012	Development and physicochemical analysis of mantis shrimp (Harpiosquilla harpax) sauce	Engku Hanisah Engku Ubaidillah
2012	Development of pasteurized roselle pickles	Goh Yoke Hoon
2012	Development and physicochemical analysis of high fiber bread incorporated with cocoa pod husk (Theobroma cacao sp.) powder	Hanida Hanim Saiman
2012	Sodium release from sago and tapioca flour mixture of 'keropok lekor' with different heat treatment	Hasdaraini Mohd Hassan