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Issue Date	Title	Author(s)
2012	Development and physicochemical analysis of wholemeal bread incoporated with passion fruit peel powder	Tan Chun Yi
2012	Physicochemical characterization of chitosan and determination of carotenoid extracted from scylla olivacea (mud crab) and cherax quadricarinatus (red claw)	Sylvia Sandanasamy Sandanamsamy
2012	Effects of pH on the properties of film from cobia (Rachycentron canadum) myofibrillar muscle	Suhana Jusoh
2012	Physicochemical properties of chocolate produced from different substitution for cocoa butter	Sharon Wong Xiang Rong
2012	Physicochemical properties of biscuit made from cassava and corn cob flour	Nurul Suhada Amron
2012	Physicochemical properties and acceptability of fried noodle snack with fish incorporation	Nurul Safina Atika Paiman
2012	Effect of coconut milk substitution with soymilk on microbiological quality and shelf life of chicken curry	Nurulakma Shaari
2012	Factors influencing purchasing behaviour among tourist in Cameron Highlands	Nur Fathihanum Ab. Khalil
2012	The relationship between food choice motives, understanding of halal concept and attitudes towards halal processed food products among students in Universiti Malaysia Terengganu	Nur Khaini Hasma Kamarudin
2012	Effect of different pickling methods on physicochemical characteristics and sensory acceptance of roselle (hibiscus sabdarifa L.) pickle	Siti Nazirul Ihsan Ishak
2012	Microbiological quality of beef patties thawing at different thawing conditions and storage times	Wan Suzilah Wan Kamaruddin
2012	Effects of degree of hydrolysis on physicochemical properties of blood cockle (Anadara granosa) hydrolysate by using enzymatic hydrolysis	Wong Cien
2012	Factors influencing consumers' purchase intention towards apple cider vinegar	Teoh Hui Leng
2012	Food choice motives and attitudes towards healthy eating among Klang consumers	Tan Jia Sheng
2012	Effects of hydrocolloids on the physical properties and sensory acceptance of frozen glutinous rice ball	Siti Noor Shazlina Mohd Nor
2012	The potential sugar replacement in the development of low calorie roselle pickle	Mohammad Faez Haji Adenan
2012	Physichochemical, acceptability and microbiological study of budu incorporated with sweet soya sauce	Mohd Firdaus Abdullah
2012	Effect of titanium dioxide on color, texture, and gelation of protein recovered from otoshimi processing waste using isoelectric precipitation	Munirah Mustafa
2012	The effect of guar gum and xanthan gum to the hardness of cincaluk cube	Nadiana Abdul Nasil
2012	The effect of atta flour incorporation on the quality of yellow alkaline noodle	Nadhirah Roslee