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Issue Date	Title	Author(s)
2012	Study of the relationship between habitual beverage intake with energy intake and bmi among adolescent in Kuala Terengganu	Chua Tong Eng
2012	Factors influencing food preferences towards acculturation among middle-eastern students in Klang valley area	Faridah Mislam
2012	Perceived values, satisfaction and behavioral intentions of Japanese casual-dining restaurant diners in Petaling Jaya	Chua Pek Hua
2012	Effect of different types of fat on several characteristics of frozen pie dough	Ch'ng Phui Kent
2012	Effects of pretreatments on lipid oxidation stability of honeydew (Cucumis melo) seed oil	Chin Ai Chin
2012	Knowledge, attitude and comsumption of functional food among young adults in Ipoh	Chin Mei Fang
2012	Health behaviour among vegetarian and non-vegetarian in Petaling Jaya, Selangor	Chang Con Ting
2012	Extraction and characterization of mucilage from Talinum paniculatum ('Ginseng Jawa')	Zul Helmi Anif
2012	Effect of mandai addition in physicochemical properties and acceptability of chicken sausage	Zuhainiza Zuber
2012	Development and physicochemical analysis of diospyros blancoi (buah mentega) jam	Yeoh Shyi Tong
2012	Physical properties of unripe plaintain (Musa paradisiaca, sp) peel film	Wong Wei Teng
2012	Effect of trehalose in frozen apam tepung beras	Wan Norsyawani Wan Adnan
2012	Development and physicochemical properties of chinese steamed bread incorporate with parkia speciosa pod flour	Wan Maisara Wan Kamarudin
2012	Effects of different storage conditions on the physical properties, microbiological quality and shelf-life of 'sambal belacan'	Wan Halimah Wan Omar
2012	Development and physichochemical analysis of chinese steamed buns incorporated with sugarcane bagasse powder	Ten Chee Shan
2012	The effect of different concentration of sodium hydroxide in deacetylation on the physicochemical properties of chitosan extracted from mantis shrimp (Harpiosquilla harpax)	Nur Liyana Hazwani Che Ahmad
2012	Effects of freezing and thawing on the physical properties and acceptability of tempeh fish ball	Nurfatin Mohd Halimi
2012	Functional properties of modified starch from Pachyrhizus erosus (yam bean) tuber	Nurhidayu Che Azlan
2012	Effect of type and concentration of nitrogen sources on several characteristics of coconut sap (nira) nata	Nurul Azimah Mat Amin
2012	Effect of Roselle (Hibuscus sabdariffa L.) extract on physical properties and lipid oxidation stability of model extra virgin olive oil emulsions	Tan Sok Lee