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Issue Date	Title	Author(s)
2012	Service recovery strategies and its effectiveness toward customer satisfaction in restaurants at hotal establishment	Norjuliza Ahmad Jupri
2012	Effectiveness of foodservice system : patients' satisfaction towards centralized and decentralized system in government hospital	Norhidayah Asli
2012	Effect of cobia (Rachycentrum canadum) flesh incorporation on the physicochemical, microbial and sensory acceptance of pasta	Nor Fatin Adila Parinordin
2012	Effect of Nigella sativa oil addition on microbiological quality and shelf life of tartlets with custard filling	Nor Azni Mohd Yunos
2012	Inpatient meal preference of food served at private hospital in Klang Valley	Noor Hidayah Ma'aris
2012	Parents' knowledge and attitudes of healthy eating regarding children diets among UMT staff	Noor Fajariah Ab. Hamid
2012	Microbiological quality and shelf life of ready-to-eat sandwiches stored at ambient and chilled temperatures	Nik Nur Aziemah Nik Ahmad
2012	The perceived value, customer satisfaction and behavioral intentions towards kopitiams in Ipoh	Low Kah Mun
2012	Kuala Terengganu's consumers acceptance of malay chicken curry made with partial substitution of soymilk	Loh Kok Young
2012	Public awareness and knowledge towards consumption of probiotics and its health effects : study in Johor Bahru	Lim Ying Jye
2012	Consumer attitude and purchase intention towards organic food in Muar, Johor	Lim Xin Yun
2012	Nutritional composition of Garcinia prainiana fruit	Lim Swee Ling
2012	Fast food consumption among consumers in Johor Bahru	Lim Hong Keat
2012	Anti-inflammatory effect of stevioside in relation to cardiovascular risk in human umbilical vein endothelial cells (huvecs)	Leong Hui Min
2012	Anticancer and antioxidant activity of sweet corn (Zea Mays) extracts againts human breast cancer (MCF-7) cell line	Lee Mei Chee
2012	Dietary behaviors and lifestyles of adolescents in Kuala Terengganu urbanized area and their relationships with body mass index status	Lee Boon Hong
2012	The association of birth weight and current body weight and its associated factors of primary school students in Johor Bahru	Lai Sher Fang
2012	Consumer's knowledge, attitude and purchase intention towards convenience food processed by emerging technology	Fatin Aina Maznorbalia
2012	Effects of partial substitution of salt with selected minced spices on microflora and physicochemical characteristics of fermented catfish	Fatin Hanani Hamdzah
2012	Kuala Terengganu's consumers acceptance of Nasi Lemak (rice cooked in coconut milk) made with partial substitution of soymilk	Chua Pze Chiu