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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Results 11-20 of 150 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2012
Development of instant 'keropok lekor' powder from different ratio of rapioca and sago flour
Chong Yew Siong
2012
Development of food colorant from ceri Terengganu (Lepisanthes fruticosa (Roxb.) Leenh) by using three different extraction methods
Chong Shu Pei
2012
Physical properties and stability of model salad dressing as affected by polysaccharide mixtures
Cheong Wai Ching
2012
Effect of pectin and glucose syrup concentrations on physicochemical properties and sensory acceptance of carrot leather
Chai Kong Fei
2012
Effect of pectin and sucrose concentrations on phsicochemical properties and sensory acceptance of dragon fruit leather
Chong Lin Siew
2012
Effects of soymilk substitution on physicochemical characteristics and sensory acceptance of Seri Kaya
Lau Chen Chen
2012
Antioxidant properties and phenolic content of different parts of Cucumis sativus L. 'Timun Betik'
Lee Ching Siang
2010
Effects of foliar fertilizer on growth, flowering, fruiting and postharvest quality of tomato on improved bris soil
Siti Nor Azurin Jamaluddin
2010
The effects of modified atmosphere packaging on minimally processed dragon fruit (Hylocereus polyrhizus) stored at low temperature
Noorlistari Mohd Salleh
2010
Effect of mixed loading of banana (musa paradisiaca cv. Berangan) with pineapple (Ananas comosus cv. Josapine) at optimum storage temperature
Chiew Lay Im
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Author
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Aina Maryam Zakaria
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Aloha Ngah
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Amira Abdullah
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Azirah Akbar Ali
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Ch'ng Phui Kent
1
Chai Kong Fei
1
Chan Kin Wah
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Aina Maryam Zakaria
1
Aloha Ngah
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Amira Abdullah
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Azirah Akbar Ali
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Azizah Suhaimi
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Bernard Lai Kok Kit
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Date issued
118
2012
31
2010
1
2020