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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Issue Date
Title
Author(s)
2012
Physical properties of unripe plaintain (Musa paradisiaca, sp) peel film
Wong Wei Teng
2012
Physicochemical properties and acceptability of fried noodle snack with fish incorporation
Nurul Safina Atika Paiman
2012
Physicochemical properties of biscuit made from cassava and corn cob flour
Nurul Suhada Amron
2012
Study of the relationship between habitual beverage intake with energy intake and bmi among adolescent in Kuala Terengganu
Chua Tong Eng
2012
Factors influencing food preferences towards acculturation among middle-eastern students in Klang valley area
Faridah Mislam
2012
Microbiological quality and shelf life of ready-to-eat sandwiches stored at ambient and chilled temperatures
Nik Nur Aziemah Nik Ahmad
2012
Effects of partial substitution of salt with selected minced spices on microflora and physicochemical characteristics of fermented catfish
Fatin Hanani Hamdzah
2012
The association of birth weight and current body weight and its associated factors of primary school students in Johor Bahru
Lai Sher Fang
2012
Dietary behaviors and lifestyles of adolescents in Kuala Terengganu urbanized area and their relationships with body mass index status
Lee Boon Hong
2012
Consumer's knowledge, attitude and purchase intention towards convenience food processed by emerging technology
Fatin Aina Maznorbalia
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