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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Issue Date
Title
Author(s)
2009
The effect of hot water treatment, different packaging methods and storage temperatures in shelf life of dragon fruit (Hylocereus polyrhizus)
Yong Ai Ching
2009
Effects of calcium chloride chloride slurry ice on shelf life of fresh water barramundi (Lates calcarifer)
Siti Hasmah Abu Hasan
2009
Effects of packaging material on quality of tomatoes (Lycopersicon esculentum) stored under two storage conditions
Tengku Zuraini Tengku Ahmad
2009
The effects of vacuum packaged storage on the quality of dragon fruit (Hylocerceus polyrhizus
Saidatul Akmal Wahid
2009
Extending banana shelf life by using two types of packaging materials and stored under two different storage conditions
Zatul Iffah Zainol
2009
Comparative study on the peel of three different varieties of dessert (table) banana stored at two different temperatures
Sylviati Sopirou
2009
Effects of ethylene absorber, and temperature on banana shelf life
Tan Yean Mei
2009
Influence of the skin structure of wax apple (Syzygium samarangense) varities on post harvest handling
Siti Syahidah Nor Ayob
2009
The effect of Colletotrichum infection on the post harvest quality of mangoes
Vekneshwari Samugam
2009
Antibiotic and heavy metal resistance of bacteria isolated from mud crab (Scylla spp.) cultured in Setiu Wetland, Terengganu
Mariam Marip
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Author
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Sylviati Sopirou
2
Vekneshwari Samugam
2
Zatul Iffah Zainol
2
Zurafni Mat Daud
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Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
banana
2
calcium chloride
2
citral
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