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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Results 51-60 of 70 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Effect of different packaging methods on the shelf life of mango fruit var. chokanan (Mangifera indica Linn.) in the control atmosphere cabinet
Siti Fairuz Yusoff
2008
The effects of different temperature with different arrangement during storage on the shelf lif of red pitaya (Hylocereus polyrhizus)
Siti Norhairose Azlin Ahmad
2008
A study on effects of mixed load on cucumber during storage at ambient temperature
Sabihah Izzati Ahmad Badri
2008
Study of palm oil, palm wax and chitosan coating effects on shelf-life of Syzygium samarangense
Siti Atiqah Mohd Sharif
2008
The usage of herbs and spices in food preparation among malay women in Kuala Terengganu district
Rokiah Hashim
2008
Perception and factors affecting the practice of puchasing safe processed food among UMT academic staffs
Siti Nor Shahida Mohd Sharuddin
2008
Development of floss from blood cockle (Anadara granosa) with 'selayang' fish (Decapterus maruadsi)
Suzy Edawaty Ahmad Nordin
2008
Development of liquid concentrated stock from blood cockle (Anadara granosa)
Zulyanei Badoldin
2008
Development of crackers from jackfruit rags
Suripah Muhammad
2008
Production of dried kedondong (Spondias cytherea Sonn.) as a new food in market
Siti Nurulaina Mardhiah Othman
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