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Results 21-30 of 73 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2006Recovery study on b-carotene, ascorbic acid and mineral content of selected vegetables by undergoing different drying processGoh Yee Mun
2006Physico-chemical and sensory properties of cake made with coconut (Cocos nucifera) flour and self - raising flourChandrasena Ramakrishna
2006Effects of coconut meal on nutritional composition, physical and sensory evaluation on African catfish (Clarias gariepinus) filleAida Afzan Ariffin
2006Effects of lemongrass, torch ginger and galangal on nutritional composition and freshness (lipid and protein changes) in lightly fermented tilapiaHeng, Sheng Ching
2006Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordialTan, Foong Theng
2006Penentuan aktiviti antioksidan, kandungan fenolik dan perbandingan ciri-ciri fizikal dalam 3 jenis sampel minyak kelapa yang berbeza warna dan dibandingkan dengan minyak kelapa sawit pada sebelum dan selepas proses pemanasanNursyida Yusoff @ Che Soh
2006Penghasilan tortilla chips bayam (Amaranthus gangeticus)Yusrina Abdul Manan
2006Parasitic crustaceans from different species of marine fishes in coastal waters of Kuala TerengganuNur Qamarina abdul Khalid
2006Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei)Soh Hwee Ling
2006Characterization,antibiogram,plasmid profiling and rapd fingerprinting of Vibrio harveyi from osyter (Crassostrea iredalei) at Marchang,TerengganuTan Han Ying







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