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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Issue Date
Title
Author(s)
2012
Inpatient meal preference of food served at private hospital in Klang Valley
Noor Hidayah Ma'aris
2012
Effectiveness of foodservice system : patients' satisfaction towards centralized and decentralized system in government hospital
Norhidayah Asli
2012
Quality and acceptability of doughnut incorporated with breadfruit (Artocarpus altilis) flour
Siti Balqis Ismail
2012
Factors influencing consumers' purchase intention toward private label product in Johor Bahru, Malaysia
Pan Ein Lalp
2012
Food choice motives and attitudes towards healthy eating among Klang consumers
Tan Jia Sheng
2012
Microbiological quality of beef patties thawing at different thawing conditions and storage times
Wan Suzilah Wan Kamaruddin
2012
Relationship of job satisfaction and turnover among local workers at casual-dining restaurants in Penang Island
Oon Su Huey
2012
Effect of different pickling methods on physicochemical characteristics and sensory acceptance of roselle (hibiscus sabdarifa L.) pickle
Siti Nazirul Ihsan Ishak
2012
Factors influencing food choice among career women in Penang
Soo Wooi Ping
2020
Antioxidant properties, mineral content and sensory acceptance of napier grass teas as affected by different processing methods
Ng Khai Shin
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Date issued
118
2012
31
2010
1
2020
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