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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Issue Date
Title
Author(s)
2012
Customer perception and satisfaction towards service delivered by foreign workers of foodservice premises in Seremban
Wong Shau Ying
2012
Effects of degree of hydrolysis on physicochemical properties of blood cockle (Anadara granosa) hydrolysate by using enzymatic hydrolysis
Wong Cien
2012
The relationship among student perception satisfaction and attitude toward food and service in school canteen
Zulkipli Jalinas
2012
Customer perception, satisfaction and behavioral intention towards theme restaurants in Kuala Lumpur
Yee Kean Hou
2012
Iodine determination and effect of cooking methods on iodine content in selected fishes
Yeap Pei Ching
2012
Study of factors influencing junk food consumption patterns among primary scholl children
Yin Wai Lok
2012
The effect of different concentration of sodium hydroxide in deacetylation on the physicochemical properties of chitosan extracted from mantis shrimp (Harpiosquilla harpax)
Nur Liyana Hazwani Che Ahmad
2012
Optimization of collagen extraction from silver catfish (Pangasius sp.) waste and its properties
Nur Fatinah Zulkipli
2012
Effect of washing and salt additions on the properties of gel from silver catfish (Pangasius sp.) surimi
Nur Ain Kamarudin
2012
Physicochemical properties of yellow noodle incorporated with breadfruit (artocarpus altilis) flour
Nor Hasimah Jusoh
Discover
Author
2
Lim, Daniel Chin Heng
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Syazwina Azizan
2
Sylviati Sopirou
2
Vekneshwari Samugam
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Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
Amir Taufiq Sabuddin
2
banana
2
calcium chloride
.
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Date issued
150
2010 - 2020
529
2003 - 2009