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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Issue Date
Title
Author(s)
2012
Cardiovascular disease risk in blood lipid and dietary intake among female adult in east coast of Peninsular Malaysia
Nurulashikin Mohd Ariffin
2012
Customers reaction towards service failure and service recovery in Indian Muslim (Mamak) restaurants of Penang Island
Ooi Jo Yin
2012
Iodine status among pregnant women in Kelantan
Nur Zezadila Mohamed Zainuzain
2012
The relationship between food choice motives, understanding of halal concept and attitudes towards halal processed food products among students in Universiti Malaysia Terengganu
Nur Khaini Hasma Kamarudin
2012
Current practices, level of knowledge & awareness towards food waste among food handlers at selected government hospital at Selangor
Nurshazwani Shaffee
2012
Effects of hydrocolloids on the physical properties and sensory acceptance of frozen glutinous rice ball
Siti Noor Shazlina Mohd Nor
2012
Effect of okara substitution and level of emulsifier on physicochemical characteristics and sensory acceptance of peanut butter
Tung Mei Yun
2012
Factors influencing consumers' purchase intention towards apple cider vinegar
Teoh Hui Leng
2012
The relationship between dining-out experience and consumers' post-purchase attitude towards service firm and effect on behavioral intention at restaurant
Zaharah Abd. Mutalib
2012
The perceived value, behavioral intentions and customer satisfaction towards mamak restaurants in Muar
Yap Qing Sheng
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Author
2
Lim, Daniel Chin Heng
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Syazwina Azizan
2
Sylviati Sopirou
2
Vekneshwari Samugam
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Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
Amir Taufiq Sabuddin
2
banana
2
calcium chloride
.
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Date issued
150
2010 - 2020
529
2003 - 2009