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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Issue Date
Title
Author(s)
2006
Fish habitat in Kenyir Lake at lentic area using hydro-acoustic method
Aziani Ahmad
2006
Kesan gentian daripada serbuk hampas tebu dan serbuk emping oat terhadap ciri-ciri fizikokimia dan sensori biskut
Asfarina Kormin
2006
Some aspects of monogenea parasites in freshwater cage cultured fishes in Sungai Terengganu
Shafiatul Khabtiah Mohd Saffian
2006
A comparison on nutritional value and sensory quality of selected hydroponically, organically, and conventionally produced vegetables
Chan Chin Foong
2006
Reconstitute -ability of dried glutinous rice balls (starch based product) dried using different drying methods
Goh Hua Choong
2006
Effect of 2,4-dimethylamine and endosulfan on Chaetoceros sp.and Nannochloropsis sp
Shia Kwee Luan
2006
A hematological study of edosulfan insecticide on swamp eel
Lee Mun Yee
2006
Aktiviti antioksidan dan kandungan bahan fenolik dalam buah jering (Pithecellobium jiringo) pada tahap kematangan yang berbeza (muda, tua dan bercambah)
Siti Asliza Ahmad
2006
Antioxidative activity of mengkudu (Morinda citrifolia L.) leaf and fruit from different maturity stage and locations
Roziah Ramli
2006
Development of tofu made by mung bean and red kidney bean
Wong, Sheau Yee
Discover
Author
2
Lim, Daniel Chin Heng
2
Mohd Zulyanaidi Mohd Fauzi
2
Muslihati Pardi
2
Najuwa Halim
2
Nor Hazlin Hassan
2
Saidatul Akmal Wahid
2
Siti Hasmah Abu Hasan
2
Syazwina Azizan
2
Sylviati Sopirou
2
Vekneshwari Samugam
.
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Subject
16
Laporan Projek FASM 2009
6
Ambient Temperature
5
Banana
4
Mango
3
LP 42 FASM 2 2009
3
Storage
3
Tomato
2
Amir Taufiq Sabuddin
2
banana
2
calcium chloride
.
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Date issued
150
2010 - 2020
529
2003 - 2009