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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Results 1-10 of 150 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010
Effects of selected anti-browning treatments on the storage quality of fresh-cut banana
Nurul Syazila Abd Rani
2010
Effects of different packaging films on the quality retention of fresh-cut guavas (Psidium guajava L.)
Sew Su Yin
2010
Extending the shelf life of minimally proccessed muskmelon (Cucumis melo) using hydrocolloids as edible coatings
Nurul Atiqah Ramli
2010
The influence of plant parasitic nematodes on the post harvest quality of kenaf (Hibiscus cannabinus L.) plant
Siti Nur Baya A. Rahman
2010
The effect of different harvesting dates on shelf life of tomato (Lycopersicon esculentum)
Nur Shafarina Mohd Ridzuan
2010
Effects of sodium alginate combined with cinnamic acid coating on post-harvest life of mango (Mangifera indica L.) var. chokanan stored under ambient temperature
Tey Huan Yoon
2010
The effects of different harvesting dates on shelf life of eggplant(Solanum molengena)
Siti Faridah Hamdillah
2010
Maintain the firmness of minimally processed watermelon (Citrullus lanatus) using calcium chloride and calcium propionate
Siti Noradilah Omar
2010
The effects of different harvesting dates on shelf lif of muskmelon (Cucumes melo)
Sarimah Ariffin
2012
Development and physicochemical analysis of sauce from asian moon scallop (Amusium pleuronectes)
Chan Kin Wah
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Author
1
Aina Maryam Zakaria
1
Aloha Ngah
1
Amira Abdullah
1
Azirah Akbar Ali
1
Azizah Suhaimi
1
Bernard Lai Kok Kit
1
Ch'ng Phui Kent
1
Chai Kong Fei
1
Chan Kin Wah
1
Chang Con Ting
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1
Hemawathy Hari Dass
1
Ho Jia Wei
1
Ili Mahirah Mohd Jamal
1
Izlan Dhiyauddin Mohammed Rasni
1
James Jam Jolly
1
Kang Wooi Chen
1
Khairunnisa Khalid
1
Koay Boon Keat
1
Ku Poh Ling
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Lai Sher Fang
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Date issued
118
2012
31
2010
1
2020