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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Issue Date
Title
Author(s)
2012
Effect of banana peel flour substitution on physicochemical properties, shelf life and sensory acceptance of wholemeal bread
Lim Ray Yang
2012
Effect of soymilk substitution on physicochemical properties and sensory preference of instant nasi lemak
Ku Poh Ling
2012
Effect of calcium chloride and potato starch addition on the gel properties of silver catfish (Pangasius sp.) surimi
Liew Sheh Nee
2012
Effect of different sanitizers on the microbiological quality and sensory acceptance of sanitized cooked rice
Lew Kok Fang
2012
Effect of pH on the properties of protein-based film from silver catfish (Pangasius sp.) mince
Lee Kar Yen
2012
Effect of washing cycles and salt addition on the properties of gel from javanese carp (Barbonymus gonionotus) surimi
Low Kim Yin
2012
Optimization of protein enzymatic hydrolysis of blood cockle (Anadara granosa)
Masitah Muslim
2010
Effects of pomsc enriched bris soil on the fruit characteristics and proximate analyses of pumpkin (Cucurbita maxima L.)
Nik Aisyah Nik Muhammad @ Mohd
2010
Quality retention of dragon fruit (Hylocereus polyrhizus) using different packaging systems
Lau Sze Mei
2010
Effects of postharvest heat and anoxic treatments on the manifestation of chilling injury in 'Berangan' banana
Megat Hazeq Megat Hashimi
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Author
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Aina Maryam Zakaria
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Aloha Ngah
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Amira Abdullah
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Aina Maryam Zakaria
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Aloha Ngah
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Amira Abdullah
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Azirah Akbar Ali
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Date issued
118
2012
31
2010
1
2020