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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Results 101-110 of 150 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2012
The perceived value, behavioral intentions and customer satisfaction towards mamak restaurants in Muar
Yap Qing Sheng
2012
Customer perception and satisfaction towards service delivered by foreign workers of foodservice premises in Seremban
Wong Shau Ying
2012
Effects of degree of hydrolysis on physicochemical properties of blood cockle (Anadara granosa) hydrolysate by using enzymatic hydrolysis
Wong Cien
2012
The relationship among student perception satisfaction and attitude toward food and service in school canteen
Zulkipli Jalinas
2012
Customer perception, satisfaction and behavioral intention towards theme restaurants in Kuala Lumpur
Yee Kean Hou
2012
Iodine determination and effect of cooking methods on iodine content in selected fishes
Yeap Pei Ching
2012
Study of factors influencing junk food consumption patterns among primary scholl children
Yin Wai Lok
2012
The effect of different concentration of sodium hydroxide in deacetylation on the physicochemical properties of chitosan extracted from mantis shrimp (Harpiosquilla harpax)
Nur Liyana Hazwani Che Ahmad
2012
Optimization of collagen extraction from silver catfish (Pangasius sp.) waste and its properties
Nur Fatinah Zulkipli
2012
Effect of washing and salt additions on the properties of gel from silver catfish (Pangasius sp.) surimi
Nur Ain Kamarudin
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Aina Maryam Zakaria
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Aloha Ngah
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Amira Abdullah
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Aina Maryam Zakaria
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Aloha Ngah
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Amira Abdullah
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Date issued
118
2012
31
2010
1
2020