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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Results 21-30 of 118 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2012
Effect of calcium chloride and potato starch addition on the gel properties of silver catfish (Pangasius sp.) surimi
Liew Sheh Nee
2012
Effect of different sanitizers on the microbiological quality and sensory acceptance of sanitized cooked rice
Lew Kok Fang
2012
Effect of pH on the properties of protein-based film from silver catfish (Pangasius sp.) mince
Lee Kar Yen
2012
Effect of washing cycles and salt addition on the properties of gel from javanese carp (Barbonymus gonionotus) surimi
Low Kim Yin
2012
Optimization of protein enzymatic hydrolysis of blood cockle (Anadara granosa)
Masitah Muslim
2012
Development and physicochemical analysis of mantis shrimp (Harpiosquilla harpax) sauce
Engku Hanisah Engku Ubaidillah
2012
Physicochemical properties and fatty acid profile of eel (Monopterus albus), catfish (Clarias gariepinus), snakehead fish (Channa striata) essences
Khairunnisa Khalid
2012
The stabilization effect of xanthan gum and sorbitol in texture of frozen idli
Hemawathy Hari Dass
2012
Development and physicochemical properties of cookies incorporated with date seed powder
Ho Jia Wei
2012
Effect of Roselle (Hibuscus sabdariffa L.) extract on physical properties and lipid oxidation stability of model extra virgin olive oil emulsions
Tan Sok Lee
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