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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Results 1-10 of 118 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2012
Development and physicochemical analysis of sauce from asian moon scallop (Amusium pleuronectes)
Chan Kin Wah
2012
Development of instant 'keropok lekor' powder from different ratio of rapioca and sago flour
Chong Yew Siong
2012
Development of food colorant from ceri Terengganu (Lepisanthes fruticosa (Roxb.) Leenh) by using three different extraction methods
Chong Shu Pei
2012
Physical properties and stability of model salad dressing as affected by polysaccharide mixtures
Cheong Wai Ching
2012
Effect of pectin and glucose syrup concentrations on physicochemical properties and sensory acceptance of carrot leather
Chai Kong Fei
2012
Effect of pectin and sucrose concentrations on phsicochemical properties and sensory acceptance of dragon fruit leather
Chong Lin Siew
2012
Effects of soymilk substitution on physicochemical characteristics and sensory acceptance of Seri Kaya
Lau Chen Chen
2012
Antioxidant properties and phenolic content of different parts of Cucumis sativus L. 'Timun Betik'
Lee Ching Siang
2012
Effects of tomato (Lycopercison esculentum L.) puree substitution with roselle (hibiscus sabdariffa L.) waste in chili sauce on the physicochemical characteristics and their acceptance level
Aloha Ngah
2012
Stability of anthocyanins from butterfly pea (Clitoria ternatea) flower extracted after storage at different conditions
Azizah Suhaimi
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