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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Issue Date
Title
Author(s)
2010
Effects of the storage temperature and humidity on shelf life of ginger (Zingiber officinale Roscoe)
Ili Mahirah Mohd Jamal
2010
The effects of pome (palm oil mill effluent) on growth, fruiting and post harvest quality of brinjal on bris soil
Nor Hidayani Salim
2010
The study of the influence of plant parasitic nematodes in kenaf field on maize (Zea mays L.) post-harvest quality
Aina Maryam Zakaria
2010
The effects of hot water treatment on key lime (Citrus aurantifolia) in controlling post harvest rind disorder and chilling injury incidence
Fatin Fatma Mat Daud
2010
Minimally process of hybrid sweet corn (big fruit, 926) by using different temperature hot water treatment
Azirah Akbar Ali
2010
Effect of sodium alginate combined with vanillin on postharvest quality of guava fruit
Doreen Yong Sheng Yuen
2010
Effects of tartaric acid on browning and firmness of bean sprouts and shredded cabbages with different immersion period
Noraini Mohamad Daud
2012
Effects of tomato (Lycopercison esculentum L.) puree substitution with roselle (hibiscus sabdariffa L.) waste in chili sauce on the physicochemical characteristics and their acceptance level
Aloha Ngah
2012
Stability of anthocyanins from butterfly pea (Clitoria ternatea) flower extracted after storage at different conditions
Azizah Suhaimi
2012
Effect of addition of guava skin powder in deep fried coated sweet potato
Amira Abdullah
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Date issued
118
2012
31
2010
1
2020
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