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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Results 91-100 of 118 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2012
Properties of protein based film from gelatin of skin and bone of red tilapia (Oreochromis niloticus) as influenced by fish freshness
Nora Farhana Abdul Hakim Mustafa Kamal
2012
Physichochemical, acceptability and microbiological study of budu incorporated with sweet soya sauce
Mohd Firdaus Abdullah
2012
Development of yoghurt with cassava addition
Nik Soliha Farhana Nik Ahmad Kamil
2012
The effect of guar gum and xanthan gum to the hardness of cincaluk cube
Nadiana Abdul Nasil
2012
Effect of silver catfish to surimi ratio and potato starch addition on the physiochemical and sensory properties of fish sausage
Ng Suk Chen
2012
Effect of titanium dioxide on color, texture, and gelation of protein recovered from otoshimi processing waste using isoelectric precipitation
Munirah Mustafa
2012
The effect of atta flour incorporation on the quality of yellow alkaline noodle
Nadhirah Roslee
2012
Perceived values, satisfaction and behavioral intentions of Japanese casual-dining restaurant diners in Petaling Jaya
Chua Pek Hua
2012
Effect of mandai addition in physicochemical properties and acceptability of chicken sausage
Zuhainiza Zuber
2012
Effects of pretreatments on lipid oxidation stability of honeydew (Cucumis melo) seed oil
Chin Ai Chin
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