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Project Report
Fakulti Agroteknologi dan Sains Makanan
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Results 11-20 of 118 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2012
Effect of addition of guava skin powder in deep fried coated sweet potato
Amira Abdullah
2012
Sodium release from sago and tapioca flour mixture of 'keropok lekor' with different heat treatment
Hasdaraini Mohd Hassan
2012
Effect of anti-browning treatments on physicochemical characteristics and sensory acceptance of green roselle pickle (Hibiscus sabdariffa L. var. UKMR-3)
Bernard Lai Kok Kit
2012
Development of pasteurized roselle pickles
Goh Yoke Hoon
2012
Development and physicochemical analysis of high fiber bread incorporated with cocoa pod husk (Theobroma cacao sp.) powder
Hanida Hanim Saiman
2012
Antioxidant activities of mucilage from Talinum paniculatum ('Ginseng Jawa') as affected by different extraction method
Izlan Dhiyauddin Mohammed Rasni
2012
Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel from African catfish (Clarias gariepinus)
Kang Wooi Chen
2012
Effect of different drying temperature on antioxidant properties of red sessile joy weed (Alternanthera sessilis) and its application in coconut milk
Koay Boon Keat
2012
Effect of banana peel flour substitution on physicochemical properties, shelf life and sensory acceptance of wholemeal bread
Lim Ray Yang
2012
Effect of soymilk substitution on physicochemical properties and sensory preference of instant nasi lemak
Ku Poh Ling
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Aloha Ngah
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