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http://umt-ir.umt.edu.my:8080/handle/123456789/8015Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chandrasena Ramakrishna | - |
| dc.date.accessioned | 2018-01-03T02:28:36Z | - |
| dc.date.available | 2018-01-03T02:28:36Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/8015 | - |
| dc.description.abstract | The purpose of this study was to determine the physico-chemical and sensory properties of cake made with self-raising flour and coconut (Cocos nucifera) flour. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 4 FASM 3 2006 | en_US |
| dc.subject | Chandrasena Ramakrishna | en_US |
| dc.title | Physico-chemical and sensory properties of cake made with coconut (Cocos nucifera) flour and self - raising flour | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 4 FASM 3 2006 Abstract.pdf | 427.96 kB | Adobe PDF | View/Open | |
| LP 4 FASM 3 2006 Full Text.pdf Restricted Access | 4.06 MB | Adobe PDF | View/Open Request a copy |
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