Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/8015| Title: | Physico-chemical and sensory properties of cake made with coconut (Cocos nucifera) flour and self - raising flour |
| Authors: | Chandrasena Ramakrishna |
| Keywords: | LP 4 FASM 3 2006 Chandrasena Ramakrishna |
| Issue Date: | 2006 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | The purpose of this study was to determine the physico-chemical and sensory properties of cake made with self-raising flour and coconut (Cocos nucifera) flour. |
| URI: | http://hdl.handle.net/123456789/8015 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 4 FASM 3 2006 Abstract.pdf | 427.96 kB | Adobe PDF | View/Open | |
| LP 4 FASM 3 2006 Full Text.pdf Restricted Access | 4.06 MB | Adobe PDF | View/Open Request a copy |
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