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Issue DateTitleAuthor(s)
2021OPTIMIZATION OF ABIOTIC FACTORS IN Schizophyllum commune TO DETERMINE ITS LIGNINOLYTIC ACTIVITIES AND ANTIBACTERIAL PROPERTIESNUR DIYANA BINTI ROSNAN
2021EFFECTS OF SILICON NUTRIENT ON MELON (Cucumis melo cv. Melon Manis Terengganu) GROWTH AND POWDERY MILDEW (Podosphaera xanthii) INCIDENCEChong Sok Leng
2021The Use Of Advanced Bibliometric Analysis In Research Performance Assessment And Monitoring At Universiti Malaysia TerengganuHarisom Anida Binti Musa
2022-06MOLECULAR AND MORPHOLOGICAL ANALYSES OF THE TWO-SPINED YELLOW-TAIL STARGAZER, Uranoscopus cognatus (CANTOR, 1849) FROM EAST COAST OF PENINSULAR MALAYSIA AND WEST COAST OF THAILANDNUR ILHAM SYAHADAH BINTI MOHD YUSOFF
2021MOLECULAR AND MORPHOLOGICAL ANALYSES OF THE TWO-SPINED YELLOW-TAIL STARGAZER, Uranoscopus cognatus (CANTOR, 1849) FROM EAST COAST OF PENINSULAR MALAYSIA AND WEST COAST OF THAILANDNUR ILHAM SYAHADAH BINTI MOHD YUSOFF
2020Exploring The Fishermen’s Profit Sharing System In TerengganuSiti Nur Syahiirah Mohd Faizal
2021-06DIVERSITY OF Fusarium SPECIES CAUSING SEA TURTLE EGGS FUSARIOSIS AT SEA TURTLE NESTING AREAS AND HATCHERIESNoorkhalilie Binti Che Abd Aziz
2022Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in TerengganuNur Afifah Mursyida Zaujan
2022-05Dietary astaxanthin from microalgae (Hematococcus pluvialis) on anti-oxidation, anti-inflammatory, anti-ageing and its application in cookiesBayan Yousef Al-Tarifi
2022An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala NerusSiti Murnirah Binti Che Has







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