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Fakulti Agroteknologi dan Sains Makanan..
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Issue Date
Title
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2022
MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC
NORSYAKIRA BINTI AHMADI
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NORSYAKIRA BINTI AHMADI
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NORSYAKIRA BINTI AHMADI
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tesis bsm TX 631 .N6 2023
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TOURISTS’ PERCEIVED RISK FACTORS
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WILLINGNESS-TO-TRY
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2022
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