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Fakulti Agroteknologi dan Sains Makanan..
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Issue Date
Title
Author(s)
2022-12
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
ISLAM MUSTAFA AHMAD NAJEEB
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Author
1
ISLAM MUSTAFA AHMAD NAJEEB
Subject
1
ANTIOKSIDAN
1
ANTIOXIDANT PROPERTIES
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BEBAN GLISEMIK
1
FIZIKOKIMIA
1
GLYCEMIC LOAD
1
HONEYBEE HONEY
1
SENSORY EVALUATION
1
STINGLESS BEE HONEY
Date issued
1
2022
Has File(s)
1
true