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http://umt-ir.umt.edu.my:8080/handle/123456789/7927Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Noor Hidayah Zakaria | - |
| dc.date.accessioned | 2018-01-02T03:45:04Z | - |
| dc.date.available | 2018-01-02T03:45:04Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/7927 | - |
| dc.description.abstract | Kajian kesesuaian penggunan ubi keledek dalam penghasilan mi telah dijalankan. Antara kualiti produk yang dinilai termasuklah kandungan kelembapan, abu, karbohidrat, protein, serabut kasar, warna (L, a, b), daya elastik serta ujian penilaian deria. | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 22 FASM 3 2006 | en_US |
| dc.subject | Noor Hidayah Zakaria | en_US |
| dc.title | Penghasilan mi ubi keledek (Ipomoea batatas) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 22 FASM 3 2006 Abstract.pdf | 504.45 kB | Adobe PDF | View/Open | |
| LP 22 FASM 3 2006 Full Text.pdf Restricted Access | 3.25 MB | Adobe PDF | View/Open Request a copy |
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