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http://umt-ir.umt.edu.my:8080/handle/123456789/7829| Title: | Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordial |
| Authors: | Tan, Foong Theng |
| Keywords: | LP 38 FASM 3 2006 Tan, Foong Theng |
| Issue Date: | 2006 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | This study was conducted to evaluate physicochemical characteristics of watermelon rind and watermelon rind cordial. Watermelon rind cordial were prepared with watermelon rind juice, sugar and citric acid. |
| URI: | http://hdl.handle.net/123456789/7829 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 38 FASM 3 2006 Abstract.pdf | 594.05 kB | Adobe PDF | View/Open | |
| LP 38 FASM 3 2006 Full Text.pdf Restricted Access | 5.93 MB | Adobe PDF | View/Open Request a copy |
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